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Fresh Ingredients

Deliciousness jumping into the mouth.

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No amount of beer is too much.

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Samosa with chutney 4pcs

Samosa Served with Sweet chutney..


Fish pakora

Deep fried battered fish fritters, recommended with our tamarind habenaro sauce.


Butter Chicken

No description needed. The most consumed curry in the world. Recipe courtsey #hurrycurryeats


Chicken tikka masala

Tandoori chicken spicy tangy masala sauce with dices of green peppers and onion..


Goat curry

Bone-in goat coocked in traditional masala sauce..


Palak Paneer

Pureed spinach curry with cottage cheese.


Kin's Social tacos

Your Choice of Taco Shell and meat with Lettuce and Cheese, With our Salsa Bar.


Fish & chips

This is no regular fish and chips.Full of flavors and spicy fries.


Order now for Takeout & Delivery!



Our Blog

Indian cuisine

April 28, 2020

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.

Mexican cuisine

April 28, 2020

Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of maize nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.