Deep fried battered fish fritters, recommended with our tamarind habenaro sauce.
“ Food was really good. Although they didn’t have the beers we wanted, they had the local beer “grey matter” and was just deliciously light. The staff was very polite, and attentive. I enjoyed my time there and had some very good butter chicken! Will come back. ”
“ Absolutely excellent meal and staff. Gluten free knowledge is exceptional. Will definitely be making this a regular stop. One of the best curries I've ever had.. ”
“ I have been here twice now. The atmosphere is very pleasant. The food is so delicious and very reasonably priced.The portions are large. I was able to take home leftovers both times and enjoy it for a meal at home. I do not have any knowledge of what the food is or what it's like but I do find the waitress very helpful and knowledgeable. I would highly recommend this establishment. ”
April 28, 2020
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.
April 28, 2020
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of maize nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.